Extraction, Purification, Functional Properties and Antioxidant Activity Analysis of Donkey Serum Albumin from Asini Corii Colla
Objectives: This study was to optimize the extraction and purification process parameters of donkey serum albumin (DSA) from Asini Corii Colla, to compare the emulsification, foaming properties and antioxidant activity of DSA before and after purification, and to identify the purity of DSA. Methods:...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-12-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120165 |
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