Convective Drying with the Application of Ultrasonic Pre-Treatment: The Effect of Applied Conditions on the Selected Properties of Dried Apples

Convective Drying with the Application of Ultrasonic Pre-Treatment: The Effect of Applied Conditions on the Selected Properties of Dried Apples

The aim of this study was to evaluate the effect of ultrasound used as a preliminary treatment and drying temperature on the properties of dried apples (var. Golden Delicious). The aim of the work was also to optimise the process in terms of reducing the drying time and obtaining a product with spec...

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Bibliographic Details
Main Authors: Ewa Jakubczyk, Katarzyna Rybak, Dorota Witrowa-Rajchert, Artur Wiktor, Rafał Rąbkowski, Małgorzata Nowacka
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
air-drying
sonification
drying temperature
physical properties
apples
Online Access:https://www.mdpi.com/2304-8158/13/23/3893
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