Comparison of Miniaturized and Benchtop NIR Spectrophotometers for Quantifying the Fatty Acid Profile of Iberian Ham
Iberian ham is a highly valued product, and considerable efforts have been made to characterize it quickly and accurately. In this scenario, portable NIR devices could provide an effective solution for the assessment of its attributes. However, the calibration quality of NIR equipment is directly in...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/14/22/10680 |
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