Optimization of grain bread production technology using electrically activated water
The production of grain bread is of great practical importance for providing consumers with quality food products. Whole grain bread is a source of carbohydrates, protein, vitamins and minerals necessary for a healthy diet. This study examines the optimization of the production technology of grain b...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2024-01-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/711 |
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