Magnetic Resonance Imaging (MRI) of Spanish Sheep Cheese: A Study on the Relationships between Ripening Times, Geographical Origins, Textural Parameters, and MRI Parameters

Magnetic Resonance Imaging (MRI) of Spanish Sheep Cheese: A Study on the Relationships between Ripening Times, Geographical Origins, Textural Parameters, and MRI Parameters

The evolution of structural changes and the textural features during the ripening process of four varieties of Spanish sheep cheese were studied using Magnetic Resonance Imaging (MRI). Specifically, longitudinal (<i>T</i><sub>1</sub>) and transverse (<i>T</i><s...

Full description

Saved in:
Bibliographic Details
Main Authors: José Segura, María Encarnación Fernández-Valle, Karen Paola Cruz-Díaz, María Dolores Romero-de-Ávila, David Castejón, Víctor Remiro, María Isabel Cambero
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
sheep cheese
ripening time
manufacturing process
geographical origin
MRI
textural parameter
Online Access:https://www.mdpi.com/2304-8158/13/20/3225
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2304-8158/13/20/3225

Similar Items