Comparative Analysis of Metabolite Changes in Huangjiu During Different Aging Periods Using HRMS Metabolomics
Background: Huangjiu, a traditional Chinese fermented alcoholic beverage, exhibits a multifaceted chemical profile comprising diverse metabolites, such as lipids, amino acids, and phenolic compounds. The age of the wine is an important indicator of its quality and is a primary reference for purchasi...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Metabolites |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2218-1989/15/5/298 |
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