Chemodiversity and antimicrobial activities of Eucalyptus spp. essential oils
The essential oils extracted from the leaves of five Eucalyptus species: E. astringens, E. camaldulensis, E. lehmannii, E. leucoxylon, and E. sideroxylon, were investigated for their antimicrobial properties. These species were growing in the same plantation area, exposed to identical conditions, an...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2383318 |
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