Effect of lotus (Nelumbo Nucifera, G.) rhizome powder as a fat replacer on the quality attributes of muffins
Abstract Lotus (Nelumbo nucifera, G.) is a perennial aquatic plant, which is utilized for a variety of therapeutic and food applications. Muffins are a kind of baking product that is typically consumed for breakfast or as a snack. Currently, many baked goods in the market use fat replacers to lower...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2024-11-01
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| Series: | Discover Food |
| Online Access: | https://doi.org/10.1007/s44187-024-00225-1 |
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