Surface Proteins and Adhesion Properties of Lacticaseibacillus paracasei K56

Surface Proteins and Adhesion Properties of Lacticaseibacillus paracasei K56

In this work, the probiotic properties of Lacticaseibacillus paracasei K56 were examined by measuring its ability to tolerate gastrointestinal fluids and its adhesion characteristics. Additionally, the role of its surface proteins in mediating intestinal cell adhesion was investigated by laser confo...

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Bibliographic Details
Main Author:	WU Fan, MA Guowen, ZENG Zhaozhong, HUNG Weilian, NI Dan, GUO Yuxing
Format:	Article
Language:	English
Published:	China Food Publishing Company 2024-11-01
Series:	Shipin Kexue
Subjects:	lacticaseibacillus paracasei; probiotic properties; adhesion capacity; surface protein
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-22-011.pdf
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