Surface Proteins and Adhesion Properties of Lacticaseibacillus paracasei K56
In this work, the probiotic properties of Lacticaseibacillus paracasei K56 were examined by measuring its ability to tolerate gastrointestinal fluids and its adhesion characteristics. Additionally, the role of its surface proteins in mediating intestinal cell adhesion was investigated by laser confo...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2024-11-01
|
| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-22-011.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|