APA (7th ed.) Citation

WU Fan, M. G. Surface Proteins and Adhesion Properties of Lacticaseibacillus paracasei K56. China Food Publishing Company.

Chicago Style (17th ed.) Citation

WU Fan, MA Guowen. Surface Proteins and Adhesion Properties of Lacticaseibacillus Paracasei K56. China Food Publishing Company.

MLA (9th ed.) Citation

WU Fan, MA Guowen. Surface Proteins and Adhesion Properties of Lacticaseibacillus Paracasei K56. China Food Publishing Company.

Warning: These citations may not always be 100% accurate.