Influence of edible flowers on the physicochemical and oxidative stability of raw ground beef patties
This study investigates the antioxidant and physicochemical characteristics of raw ground beef patties and raw ground beef patties treated with varying percentages of roselle (Hibiscus sabdariffa L.) and rose (Rosa canina L.) powders during 7 days of storage at 4°C. The analysis included key paramet...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2024-12-01
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| Series: | Frontiers in Food Science and Technology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/frfst.2024.1487336/full |
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