THE STUDY OF FRUCTOSE DESTRUCTION DYNAMICS IN THE PROCESS OF CUCUMBERS DIRECTED FERMENTATION

THE STUDY OF FRUCTOSE DESTRUCTION DYNAMICS IN THE PROCESS OF CUCUMBERS DIRECTED FERMENTATION

The process of the directed fermentation of cucumber ‘Vodoley’is studied with strains of lactic acid bacteria to improve the final product quality and reducing losses during storage. The objective of our studies was to investigate the dynamics of fructose destruction at the process of directed ferme...

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Bibliographic Details
Main Authors: V. V. Kondratenko, O. Yu. Lyalina, N. E. Posokina, E. S. Tyrina, V. I. Tereshonok
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2016-11-01
Series:Овощи России
Subjects:
directed cucumbers fermentation
strains of lactic acid bacteria (lab)
the dynamics of fructose destruction
Online Access:https://www.vegetables.su/jour/article/view/292
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