Formulation of Snack Bar Based on White Mussel as TFA (Therapeutic Food for Anemia) To Improve Adolescents Nutrition
<p><span lang="EN-US">The purpose of this study is to enhance adolescent nutrition, specifically anemia and stunting, in accordance with the National Research Master Plan's public health and nutrition theme. In order to break the chain of stunting, giving TFA (Therapeutic...
Saved in:
Main Authors: | Arie Dwi Alristina, Rizky Dzariyani Laili, Luki Mundiastuti, Dewinta Hayudanti, Rossa Kurnia Ethasari |
---|---|
Format: | Article |
Language: | English |
Published: |
Department of Food Technology
2023-07-01
|
Series: | Food ScienTech Journal |
Subjects: | |
Online Access: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/17330 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
THE EFFECT OF IRON SUPPLEMENTATION AND OTHER SCHOOL-BASED SUPPORT ON ANEMIA STATUS IN ADOLESCENTS: A SYSTEMATIC LITERATURE REVIEW
by: Zahiroh Amani, et al.
Published: (2024-07-01) -
Hikikomori, a risk factor for life-threatening malnutrition: a case report of an emergency within the vulnerability
by: Nicola Artusi, et al.
Published: (2025-02-01) -
ANEMIA EN EL EMBARAZO
by: Enrique Guevara Ríos, et al.
Published: (2025-01-01) -
Clinical utility of hematological parameters in aplastic anemia
by: Lizhong Zhang, et al.
Published: (2025-01-01) -
Penyuluhan Anemia sebagai Langkah Awal Edukasi Kesehatan pada Remaja Putri di SMAN 11 Banjarmasin
by: Afiatun Rahmah, et al.
Published: (2024-02-01)