Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids

Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids

Resistant starches (RS) are non-digestible, low molecular weight polysaccharides that, when consumed, act as prebiotics and provide multiple physiological benefits. Colonic fermentation of RS can yield short-chain fatty acids (SCFAs), which have therapeutic potential against metabolic disorders such...

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Bibliographic Details
Main Authors:	Stellamaris Kembabazi, Martin Mutambuka, Radhiah Shukri, Farooq Anwar, Norhasnida Zawawi
Format:	Article
Language:	English
Published:	Elsevier 2025-01-01
Series:	Journal of Functional Foods
Subjects:	Fruit starch Non-digestible polysaccharides Gut microbiota Prebiotic Volatile fatty acids Therapeutic potential
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464624006339
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