Impact of debranning on the nutritional, cooking, microstructural characteristics of five Indian small millets

Impact of debranning on the nutritional, cooking, microstructural characteristics of five Indian small millets

Abstract Background Millets are underutilized grains rich in nutrients. This study aimed to investigate the impact of debranning on the nutritional, cooking, and microstructural properties of five Indian millets namely foxtail, little, kodo, barnyard, and proso millet. Methods The proximate composit...

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Bibliographic Details
Main Authors: Shanmugam Shobana, Karunanidhi Mohanraj, Nagappa Gurusiddappa Malleshi, Benhur Dayakar Rao, Ranjit Mohan Anjana, Viswanathan Mohan
Format: Article
Language:English
Published: Springer 2024-11-01
Series:Discover Food
Subjects:
Degree of polish
Nutrient composition
Cooking properties
Millets
Online Access:https://doi.org/10.1007/s44187-024-00209-1
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https://doi.org/10.1007/s44187-024-00209-1

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