Effect of partial substitution of wheat flour (Triticum spp) with vetch flour (Vicia sativa) on the technological and sensory properties of bread
Vicia sativa (common vetch) seeds contain valuable nutrients but are currently unsafe for human consumption. This study assessed the effects of partially substituting (up to 25%) wheat flour (Triticum spp) with vetch flour on the rheological, functional, and sensory properties of dough and bread in...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2025.2547836 |
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