Architectures fromagères en pays d’Auge
Camemberts, livarots and pont-l’évêque are still largely part of the characterizing components of the pays d’Auge. Between Saint-Pierre-sur-Dives and Livarot, many hâloirs or cheese maturing rooms attest the importance of that bygone and often poorly documented agricultural production. A mere archit...
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| Main Author: | |
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| Format: | Article |
| Language: | fra |
| Published: |
Ministère de la Culture et de la Communication
2012-02-01
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| Series: | In Situ |
| Subjects: | |
| Online Access: | https://journals.openedition.org/insitu/2463 |
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