Ultrasound-assisted extraction of phenolic compounds from ear mushrooms (Auricularia auricula-judae): Assessing composition and antioxidant activity during fruiting body development

Ultrasound-assisted extraction of phenolic compounds from ear mushrooms (Auricularia auricula-judae): Assessing composition and antioxidant activity during fruiting body development

Auricularia auricula-judae (ear mushroom) exhibits significant biological and pharmacological properties, particularly as an antioxidant due to its phenolic compounds. This study introduces a novel ultrasound-assisted extraction technique to quantify phenolic compounds and assess antioxidant activit...

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Bibliographic Details
Main Authors: Albert Nugraha, Asadin Briliantama, M Umar Harun, Li Sing-Chung, Chin Xuan Tan, Vuanghao Lim, Amir Husni, Widiastuti Setyaningsih
Format: Article
Language:English
Published: AIMS Press 2024-12-01
Series:AIMS Agriculture and Food
Subjects:
box-behnken design
method development
tpc
antioxidant
validation
Online Access:https://www.aimspress.com/article/doi/10.3934/agrfood.2024059
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