Novel indicator film incorporating Dendrobium orchid extract and TiO2 nanoparticles for seafood freshness monitoring
This study aimed to develop a pH indicator film using a combination of hydrocolloids (polyvinyl alcohol, carboxymethyl cellulose, and rice flour; PCR film), Dendrobium orchid flower (DOF) extract, and TiO2 nanoparticles to monitor shrimp and crab freshness during 9 days of cold storage. LC-MS/MS ana...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833524002168 |
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