Determination of Extra Virgin Olive Oil Adulteration Using Laser Induced Fluorometry – Chlorophyll Relative Intensity Method

Determination of Extra Virgin Olive Oil Adulteration Using Laser Induced Fluorometry – Chlorophyll Relative Intensity Method

A new method has been proposed for detecting the potential adulteration of extra virgin olive oil with processed sunflower oil. This method is based on analysing the laser-induced fluorescence (LIF) spectra of samples. The technique involves measuring the intensity ratio of three specific fluorescen...

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Bibliographic Details
Main Authors: Kosor Tihomir, Morosavljević Ivan, Nakić-Alfirević Barbara, Morosavljević Janko, Kozak Dražan, Drlička Róbert
Format: Article
Language:English
Published: Sciendo 2024-12-01
Series:Acta Technologica Agriculturae
Subjects:
fraudulent product
analytical method
blended olive oil
fluorometry
sunflower oil
Online Access:https://doi.org/10.2478/ata-2024-0028
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