Determination of Extra Virgin Olive Oil Adulteration Using Laser Induced Fluorometry – Chlorophyll Relative Intensity Method
A new method has been proposed for detecting the potential adulteration of extra virgin olive oil with processed sunflower oil. This method is based on analysing the laser-induced fluorescence (LIF) spectra of samples. The technique involves measuring the intensity ratio of three specific fluorescen...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2024-12-01
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| Series: | Acta Technologica Agriculturae |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/ata-2024-0028 |
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