Tihomir, K., Ivan, M., Barbara, N., Janko, M., Dražan, K., & Róbert, D. Determination of Extra Virgin Olive Oil Adulteration Using Laser Induced Fluorometry – Chlorophyll Relative Intensity Method. Sciendo.
Chicago Style (17th ed.) CitationTihomir, Kosor, Morosavljević Ivan, Nakić-Alfirević Barbara, Morosavljević Janko, Kozak Dražan, and Drlička Róbert. Determination of Extra Virgin Olive Oil Adulteration Using Laser Induced Fluorometry – Chlorophyll Relative Intensity Method. Sciendo.
MLA (9th ed.) CitationTihomir, Kosor, et al. Determination of Extra Virgin Olive Oil Adulteration Using Laser Induced Fluorometry – Chlorophyll Relative Intensity Method. Sciendo.
Warning: These citations may not always be 100% accurate.