Excessive ultra-processed foods exposure aggravates ulcerative colitis via macrophage ferroptosis

Excessive ultra-processed foods exposure aggravates ulcerative colitis via macrophage ferroptosis

Ulcerative colitis (UC), a chronic inflammatory disease with global prevalence, is increasingly associated with environmental exposure to modern dietary hazards, particularly ultra-processed foods (UPFs) containing oxidized phytosterols. While industrial food processing techniques and repeated oil r...

Full description

Saved in:
Bibliographic Details
Main Authors: Xiaoqi Pang, Jing Yan, Xinrui Lv, Jingjing Wang, Qi Chen, Yaxin Qi, Xin Xu, Bangmao Wang, Hailong Cao
Format: Article
Language:English
Published: Elsevier 2025-08-01
Series:Environment International
Subjects:
7-Ketositosterol
Ferroptosis
Macrophages
Ulcerative colitis
Ultra-processed foods
Online Access:http://www.sciencedirect.com/science/article/pii/S016041202500457X
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.sciencedirect.com/science/article/pii/S016041202500457X

Similar Items