Quesillo: a cultural and economic legacy in Oaxaca through the social and solidarity economy

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Bibliographic Details
Main Authors:	Danae Alicia Martínez-Martínez, Diana Matías-Pérez, Carlos Francisco Varapizuela-Sánchez, Emilio Hernández-Bautista, Marco Antonio Sánchez-Medina, Iván Antonio García-Montalvo
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-11-01
Series:	Frontiers in Sustainable Food Systems
Subjects:	quesillo social and solidarity economy Oaxacan culture community development craft traditions
Online Access:	https://www.frontiersin.org/articles/10.3389/fsufs.2024.1496193/full
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