LAYOUT PLANNING FLOOR PRODUCTION BREAD FACTORY USING SYSTEMATIC LAYOUT PLANNING METHODS
Tight competition in the food industry especially bread does not shrink the sales of bread produced by CV. Anni Bakery, but there are some problems that arise at this time, the limited production floor which is increasingly narrow due to increased production without adjusting existing capacity and t...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
UIN Sunan Kalijaga, Faculty of Science and Technology, Industrial Engineering Department
2020-06-01
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| Series: | Journal of Industrial Engineering and Halal Industries |
| Online Access: | https://ejournal.uin-suka.ac.id/saintek/JIEHIS/article/view/1805 |
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