From global Doughnut sustainability to local tourism destination management
Purpose – This paper explores the intersection of global sustainability frameworks and local tourism management applying the Doughnut Economy model. The study aims to understand how destinations can bridge the gap between multidimensional, multilevel sustainability objectives and local execution, u...
Saved in:
| Main Authors: | Anu Lähteenmäki-Uutela, Teemu Haukioja, Tuomas Pohjola |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjačka Banja
2024-11-01
|
| Series: | Mенаџмент у хотелијерству и туризму |
| Subjects: | |
| Online Access: | https://htmanagementvb.com/index.php/HITM/article/view/312 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Living in the ‘doughnut’: Reconsidering the boundaries via composite indicators
by: Gianluca Gucciardi, et al.
Published: (2024-12-01) -
Physico-chemical and functional properties of unripe plantain and Bambara groundnut flour blends for doughnut production
by: Bennett Dzandu, et al.
Published: (2025-12-01) -
Tourism Development based on Local Wisdom Through the Implementation of CHSE and CPR Adaptations in Tourism Destinations
by: Ita Purnama, et al.
Published: (2024-12-01) -
EVALUATION OF SMARTNESS OF THE TOURISM DESTINATION WEBSITES OF THE KLAIPEDA REGION
by: Julius Ramanauskas, et al.
Published: (2024-12-01) -
Destination resilience and transformations in the tourism sector: new tendencies in destination development and management
by: Sahil Sharma, et al.
Published: (2024-10-01)