Occurrence and antibiotic susceptibility of vibrio spp., aeromonas spp. and listeria spp. in seafoods
<b>Aim: </b>In this study, it was aimed to determine the presence of Vibrio spp., Aeromonas spp., and Listeria spp. in finned fish and shrimps consumed in Turkey and the antibiotic resistance profile of the isolates using disc diffusion method.<p> <b>Materials and Methods: &l...
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| Format: | Article |
| Language: | English |
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Selcuk University Press
2022-03-01
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| Series: | Eurasian Journal of Veterinary Sciences |
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| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=1380 |
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| author | Nihat Telli Arife Ezgi Telli Yusuf Biçer Gamze Turkal Hatice Ahu Kahraman Yusuf Doğruer |
| author_facet | Nihat Telli Arife Ezgi Telli Yusuf Biçer Gamze Turkal Hatice Ahu Kahraman Yusuf Doğruer |
| author_sort | Nihat Telli |
| collection | DOAJ |
| description | <b>Aim: </b>In this study, it was aimed to determine the presence of Vibrio spp.,
Aeromonas spp., and Listeria spp. in finned fish and shrimps consumed in
Turkey and the antibiotic resistance profile of the isolates using disc diffusion
method.<p>
<b>Materials and Methods: </b>In the research, 300 seafoods obtained at different
times were used as material. Following isolation by classical cultural method,
classical PCR was performed to confirm the isolates at genus level and to
identify at species level for pathogenic species.<p>
<b>Results: </b>Finfish and shrimp samples were contaminated with Vibrio spp.,
Aeromonas spp. and Listeria spp. with the rate of 19.4% (33/170), 14.7%
(25/170), 4.1% (7/170) and 13.8% (18/130), 13.1% (17/130), 6.2% (8/130),
respectively. Twenty-nine (9.7%) and 9 (3.0%) of the Vibrio spp. isolates were
identified as V. parahaemolyticus and V. cholerae, respectively. Thirty (10%) of
the Aeromonas spp. isolates were detected as A. hydrophila. L. monocytogenes
and V. vulnificus was not detected in any of samples. Antibiotic resistance
profile of the V. parahaemolyticus, V. cholerae, A. hydrophila and Listeria spp.
isolates was streptomycin (71.4%), teicoplanin (71.4%), ampicillin (87.5%),
teicoplanin (75%); streptomycin (80%), ampicillin (75%), cefixime (75%),
penicillin (75%), sulfamethoxazole/trimethoprim (100%), tetracycline
(75%); erythromycin (93.8%), vancomycin (81.2%), amoxacillin/clavulanic
acid (78.6%), ampicillin (85.7%), cephalothin (92.9%), penicillin G (92.9%);
and cephalothin (37.5%-42.9%), erythromycin (37.5%-42.9%), penicillin G
(37.5%-42.9%), tetracycline (37.5%-42.9%), respectively.<p>
<b>Conclusion: </b>As a result, it is thought that fish and shrimp consumed in Turkey
may be contaminated with pathogenic Vibrio and Aeromonas species, and
antibiotic-resistant isolates may pose a risk to public health. |
| format | Article |
| id | doaj-art-7976684245344293b8a26745ff079ed7 |
| institution | Kabale University |
| issn | 1309-6958 2146-1953 |
| language | English |
| publishDate | 2022-03-01 |
| publisher | Selcuk University Press |
| record_format | Article |
| series | Eurasian Journal of Veterinary Sciences |
| spelling | doaj-art-7976684245344293b8a26745ff079ed72025-01-02T22:35:53ZengSelcuk University PressEurasian Journal of Veterinary Sciences1309-69582146-19532022-03-013817161380Occurrence and antibiotic susceptibility of vibrio spp., aeromonas spp. and listeria spp. in seafoodsNihat Telli0Arife Ezgi Telli1Yusuf Biçer2Gamze Turkal3Hatice Ahu Kahraman4Yusuf Doğruer5Konya Technical University, Vocational School of Technical Sciences, Department of Food Processing, Konya, TurkeySelcuk University, Veterinary Faculty, Department of Food Hygiene and Technology, Konya, TurkeySelcuk University, Veterinary Faculty, Department of Food Hygiene and Technology, Konya, TurkeySelcuk University, Veterinary Faculty, Department of Food Hygiene and Technology, Konya, TurkeyMehmet Akif Ersoy University, Veterinary Faculty, Department of Food Hygiene and Technology, Burdur, TurkeySelcuk University, Veterinary Faculty, Department of Food Hygiene and Technology, Konya, Turkey<b>Aim: </b>In this study, it was aimed to determine the presence of Vibrio spp., Aeromonas spp., and Listeria spp. in finned fish and shrimps consumed in Turkey and the antibiotic resistance profile of the isolates using disc diffusion method.<p> <b>Materials and Methods: </b>In the research, 300 seafoods obtained at different times were used as material. Following isolation by classical cultural method, classical PCR was performed to confirm the isolates at genus level and to identify at species level for pathogenic species.<p> <b>Results: </b>Finfish and shrimp samples were contaminated with Vibrio spp., Aeromonas spp. and Listeria spp. with the rate of 19.4% (33/170), 14.7% (25/170), 4.1% (7/170) and 13.8% (18/130), 13.1% (17/130), 6.2% (8/130), respectively. Twenty-nine (9.7%) and 9 (3.0%) of the Vibrio spp. isolates were identified as V. parahaemolyticus and V. cholerae, respectively. Thirty (10%) of the Aeromonas spp. isolates were detected as A. hydrophila. L. monocytogenes and V. vulnificus was not detected in any of samples. Antibiotic resistance profile of the V. parahaemolyticus, V. cholerae, A. hydrophila and Listeria spp. isolates was streptomycin (71.4%), teicoplanin (71.4%), ampicillin (87.5%), teicoplanin (75%); streptomycin (80%), ampicillin (75%), cefixime (75%), penicillin (75%), sulfamethoxazole/trimethoprim (100%), tetracycline (75%); erythromycin (93.8%), vancomycin (81.2%), amoxacillin/clavulanic acid (78.6%), ampicillin (85.7%), cephalothin (92.9%), penicillin G (92.9%); and cephalothin (37.5%-42.9%), erythromycin (37.5%-42.9%), penicillin G (37.5%-42.9%), tetracycline (37.5%-42.9%), respectively.<p> <b>Conclusion: </b>As a result, it is thought that fish and shrimp consumed in Turkey may be contaminated with pathogenic Vibrio and Aeromonas species, and antibiotic-resistant isolates may pose a risk to public health.http://eurasianjvetsci.org/pdf.php3?id=1380aeromonas spp.antibiotic resistancelisteria spp.seafoodsvibrio spp. |
| spellingShingle | Nihat Telli Arife Ezgi Telli Yusuf Biçer Gamze Turkal Hatice Ahu Kahraman Yusuf Doğruer Occurrence and antibiotic susceptibility of vibrio spp., aeromonas spp. and listeria spp. in seafoods Eurasian Journal of Veterinary Sciences aeromonas spp. antibiotic resistance listeria spp. seafoods vibrio spp. |
| title | Occurrence and antibiotic susceptibility of vibrio spp., aeromonas spp. and listeria spp. in seafoods |
| title_full | Occurrence and antibiotic susceptibility of vibrio spp., aeromonas spp. and listeria spp. in seafoods |
| title_fullStr | Occurrence and antibiotic susceptibility of vibrio spp., aeromonas spp. and listeria spp. in seafoods |
| title_full_unstemmed | Occurrence and antibiotic susceptibility of vibrio spp., aeromonas spp. and listeria spp. in seafoods |
| title_short | Occurrence and antibiotic susceptibility of vibrio spp., aeromonas spp. and listeria spp. in seafoods |
| title_sort | occurrence and antibiotic susceptibility of vibrio spp aeromonas spp and listeria spp in seafoods |
| topic | aeromonas spp. antibiotic resistance listeria spp. seafoods vibrio spp. |
| url | http://eurasianjvetsci.org/pdf.php3?id=1380 |
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