PPM1J regulates meat quality feature and glycerophospholipids composition in broiler by modulating protein dephosphorylation
Abstract The quality of broiler meat affects consumers’ purchasing decisions. Numerous studies have shown that phosphorylation of proteins in muscle can affect muscle quality. Here, metabolomics and transcriptomics were used to systematically identify the genetic regulation of differences in meat fl...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2024-11-01
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| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-024-00335-1 |
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