Spirulina and chlorella derived hard candies as functional food

Spirulina and chlorella derived hard candies as functional food

Hard candies with spirulina (Arthrospira platensis) and chlorella (Chlorella vulgaris) biomass were prepared. Their characterization include pH, moisture, hardness, color, total soluble solids, antioxidant, phenols, and flavonoid content. Safety tests were conducted on rats to examine protective eff...

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Bibliographic Details
Main Authors: Shafia Maryam, Mecit Halil Oztop, Sarper Doğdu, Mehmet Ali Marangoz, Zeshan Zeshan, M. Qasim Hayat, Ramish Riaz, Muhammad Waqas Alam Chattha, Hussnain Ahmed Janjua
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Functional Foods
Subjects:
Algae
Formulation
Arsenate toxicity
Antioxidant
Hard candy
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464624005681
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