Country-level incidence of Alzheimer disease and related dementias is associated with increased omega-6-PUFA consumption

Abstract Background Clinical and genetic studies have implicated lipid dysfunction in Alzheimer Disease (AD) pathogenesis. While the etiologic impact of lipid intake on individuals is receiving attention, the role of food systems in shaping community-level incidence remains uncharacterized. Methods...

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Main Authors: Timothy H. Ciesielski, Giuseppe Tosto, Razaq O. Durodoye, Farid Rajabli, Rufus O. Akinyemi, Goldie S. Byrd, William S. Bush, Brian W. Kunkle, Christiane Reitz, Jeffery M. Vance, Margaret A. Pericak-Vance, Jonathan L. Haines, Scott M. Williams
Format: Article
Language:English
Published: Nature Portfolio 2025-07-01
Series:Communications Medicine
Online Access:https://doi.org/10.1038/s43856-025-01059-3
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