Effect of protein-based nanoencapsulation on viability of probiotic bacteria under hostile conditions

Effect of protein-based nanoencapsulation on viability of probiotic bacteria under hostile conditions

The present study aimed to evaluate the effect of the incorporation of protein-based nanoencapsulation on the viability and stability of probiotic Lactobacillus rhamnosus in digestion conditions and model food. In the study’s first phase, protein-based nanoparticles were prepared by the pH cycling m...

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Bibliographic Details
Main Authors: Faiza Kiran, Muhammad Afzaal, Hina Shahid, Farhan Saeed, Aftab Ahmad, Huda Ateeq, Fakhar Islam, Husnain Yousaf, Yasir Abbas Shah, Gulzar Ahmad Nayik, Saleh Alfarraj, Mohammad Javed Ansari, Mohd Asif Shah
Format: Article
Language:English
Published: Taylor & Francis Group 2023-09-01
Series:International Journal of Food Properties
Subjects:
Nanoencapsulation
Whey protein
Zein protein
Probiotics
Yogurt
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2023.2228514
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https://www.tandfonline.com/doi/10.1080/10942912.2023.2228514

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