APA (7th ed.) Citation

Bulut, E., Murphy, S. I., Strawn, L. K., Danyluk, M. D., Wiedmann, M., & Ivanek, R. Risk assessment of Escherichia coli O157: H7 along the farm-to-fork fresh-cut romaine lettuce supply chain. Nature Portfolio.

Chicago Style (17th ed.) Citation

Bulut, Ece, Sarah I. Murphy, Laura K. Strawn, Michelle D. Danyluk, Martin Wiedmann, and Renata Ivanek. Risk Assessment of Escherichia Coli O157: H7 Along the Farm-to-fork Fresh-cut Romaine Lettuce Supply Chain. Nature Portfolio.

MLA (9th ed.) Citation

Bulut, Ece, et al. Risk Assessment of Escherichia Coli O157: H7 Along the Farm-to-fork Fresh-cut Romaine Lettuce Supply Chain. Nature Portfolio.