Risk assessment of Escherichia coli O157:H7 along the farm-to-fork fresh-cut romaine lettuce supply chain

Risk assessment of Escherichia coli O157:H7 along the farm-to-fork fresh-cut romaine lettuce supply chain

Abstract Outbreaks of Escherichia coli O157:H7 (ECO157) in romaine lettuce remain an ongoing public health concern. Quantitative microbial risk assessment (QMRA) models are key tools for identifying control measures to mitigate foodborne diseases. Here, we introduce a comprehensive QMRA framework al...

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Bibliographic Details
Main Authors: Ece Bulut, Sarah I. Murphy, Laura K. Strawn, Michelle D. Danyluk, Martin Wiedmann, Renata Ivanek
Format: Article
Language:English
Published: Nature Portfolio 2025-05-01
Series:Scientific Reports
Subjects:
Quantitative microbial risk assessment
Escherichia coli O157:H7
Lettuce
Farm to fork
Online Access:https://doi.org/10.1038/s41598-025-01585-z
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https://doi.org/10.1038/s41598-025-01585-z

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