Dietary Supplementation with Green Alga (<i>Chlorella pyrenoidosa</i>) Enhances the Shelf Life of Refrigerated Nile Tilapia (<i>Oreochromis niloticus</i>) Fillets

Dietary Supplementation with Green Alga (<i>Chlorella pyrenoidosa</i>) Enhances the Shelf Life of Refrigerated Nile Tilapia (<i>Oreochromis niloticus</i>) Fillets

Given the critical need for strategies to enhance food safety and quality, particularly due to the rapid spoilage of fish, this study investigated the effect of dietary supplementation with green alga (<i>Chlorella pyrenoidosa</i>) on the shelf life of Nile tilapia (<i>Oreochromis...

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Main Authors: Leticia Franchin Rodrigues, Mayumi Fernanda Aracati, Susana Luporini de Oliveira, Camila Carlino-Costa, Romário Alves Rodrigues, Mateus Roberto Pereira, Hirasilva Borba, Cleber Fernando Menegasso Mansano, Gabriel Augusto Marques Rossi, Jorge Galindo-Villegas, Gabriel Conde, Luiz Arthur Malta Pereira, Hélio José Montassier, Marco Antonio de Andrade Belo
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
chlorophyta
microalga
antioxidant
food quality
fish flesh
Online Access:https://www.mdpi.com/2304-8158/14/9/1642
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https://www.mdpi.com/2304-8158/14/9/1642

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