Assessing food retail access in remote Australia: revealing an unrepresented setting in the national food retail landscape

Assessing food retail access in remote Australia: revealing an unrepresented setting in the national food retail landscape

Saved in:

Bibliographic Details
Main Authors:	Emma van Burgel, Luke Greenacre, Megan Ferguson, Amanda Hill, Emma McMahon, Eddie Miles, Cristina Rodrigues, Julie Brimblecombe
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Series:	Australian and New Zealand Journal of Public Health
Online Access:	http://www.sciencedirect.com/science/article/pii/S1326020024000839
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

REAL AND POTENTIAL SPATIAL COMPETITION ON THE FOOD RETAIL MARKET
by: Zobova L.L., et al.
Published: (2016-03-01)

Health Information Provided by Retail Health Food Outlets
by: Jaclyn Calder, et al.
Published: (2000-01-01)

Editorial: Microbial food safety in retail stores and restaurants
by: Zahra H. Mohammad, et al.
Published: (2024-11-01)

Adult food choices in association with the local retail food environment and food access in resource-poor communities: a scoping review protocol
by: Mieke Faber, et al.
Published: (2021-08-01)

Survey of sodium gluconate content in retail Cheddar cheese
by: N. Mishra, et al.
Published: (2025-01-01)

Contamination of Japanese Retail Foods With Enterotoxigenic Clostridium Perfringens Spores
by: Takahiro Ohnishi, et al.
Published: (2025-01-01)

Food Supply Chain: Possible Impact and Consequence Analysis of Reducing Working Hours of Food Retailers
by: Aija Pilvere, et al.
Published: (2025-02-01)

The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya
by: Caroline H Karugu, et al.
Published: (2024-01-01)

DYNAMICS OF CONSUMER PRICES AND VOLUME OF TURNOVER IN RETAIL TRADE OF FOOD PRODUCTS
by: Svetlana Sokolov Mladenović, et al.
Published: (2024-12-01)

ONLINE RETAIL FOOD SHOPPING DURING THE COVID-19 PANDEMIC PERIOD
by: Ahmet Buğra Hamşıoğlu, et al.
Published: (2022-07-01)

Assessing food retail competitors with a multi-criteria GIS-based method
by: Norat Roig-Tierno, et al.
Published: (2018-06-01)

Procurement strategy for fresh vegetable produces to mitigate food waste in the retail sector
by: Mairinda Lestari, et al.
Published: (2024-12-01)

Triple Bottom-line Business Model. Case study on the organic food retailing
by: Ana Galeano Revert, et al.
Published: (2018-03-01)

Retailing Management /
by: Levy, Michael, 1950-
Published: (2007)

OUTSOURCING IN RETAIL
by: Radojko Lukić
Published: (2012-05-01)

OUTSOURCING IN RETAIL
by: Radojko Lukić
Published: (2012-05-01)

“Games being played”: a US exploration of market strategies used by the beverage industry as experienced by food retailers
by: Megan R. Winkler, et al.
Published: (2024-11-01)

Associations of neighbourhood food retail with disability and death in older adults: Cardiovascular Health Study
by: Roma Bhatia, et al.

Distinguishing between Traditional and Online Retailing: Evaluating E-commerce with Respect to the Food System
by: Angelina C. Toomey, et al.
Published: (2009-12-01)

“Immersive Technologies in Retail: The Impact of AR on Packaged Food Product Marketing and Consumer Behaviour”
by: Kagawade Shivanand S., et al.
Published: (2024-01-01)

Distinguishing between Traditional and Online Retailing: Evaluating E-commerce with Respect to the Food System
by: Angelina C. Toomey, et al.
Published: (2009-12-01)

RETAIL MARKETING STRATEGIES AND INNOVATIONS IN THE PRACTICE OF A RETAIL CHAIN
by: Jakub Berčík, et al.
Published: (2013-12-01)

RETAIL MARKETING STRATEGIES AND INNOVATIONS IN THE PRACTICE OF A RETAIL CHAIN
by: Jakub Berčík, et al.
Published: (2013-12-01)

Optimal Retail Price Model for Partial Consignment to Multiple Retailers
by: Po-Yu Chen
Published: (2017-01-01)

Development of financial performance of food retailers as an attribute behind the increase of food insecurity in selected Central and Eastern European Countries
by: Oksana Dubanych, et al.
Published: (2023-12-01)

Motivations of Retailers Accepting Cryptocurrency Payments and Their Implications on Retail Customer Experience
by: Muhammed Ali Yetgin, et al.
Published: (2022-01-01)

The Value for the Consumer in Retail
by: Beatriz Cavalcante Chamie, et al.
Published: (2015-01-01)

Fulfillment costs in online grocery retailing: comparing retail store and warehouse strategies
by: Miguel Rodríguez-García, et al.
Published: (2023-06-01)

CURRENT CONDITION OF THE RETAIL MARKET
by: Chernysheva N.M., et al.
Published: (2017-12-01)

DIGITAL TRANSFORMATION IN RETAIL BUSINESS
by: Sandra Mrvica MAĐARAC, et al.
Published: (2021-05-01)

Beef Retail Identification Cuts
by: Brian J. Estevez, et al.
Published: (2017-12-01)

Pork Retail Identification Cuts
by: Brian J. Estevez, et al.
Published: (2017-12-01)

Pork Retail Identification Cuts
by: Brian J. Estevez, et al.
Published: (2017-12-01)

Beef Retail Identification Cuts
by: Brian J. Estevez, et al.
Published: (2017-12-01)

IMPACT OF GLOBALIZATION ON RETAILING IN CROATIA
by: Sandra Mrvica MAĐARAC, et al.
Published: (2017-05-01)

Sustainable Development of Retail in Serbia
by: Radojko LUKIĆ
Published: (2012-10-01)

Sustainable Cost Management in Retail
by: Radojko LUKIĆ
Published: (2013-07-01)

Organizational Culture in Romanian Retail
by: Alicia-Georgiana ZALUPCA
Published: (2017-03-01)

Genotypic Profiling of Bacillus cereus Recovered from Some Retail Foods in Ogun State, Nigeria, and Their Phylogenetic Relationship
by: Titilayo O. Adesetan, et al.
Published: (2020-01-01)

Editorial sustainability in retail supply chains: Making a better world in retailing from sourcing to consumption
by: Alexander Hübner, et al.
Published: (2024-01-01)