Book review of “improving poultry meat quality” edited by Max Petracci and Mario Estavez.
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| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Applied Poultry Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617124001107 |
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| _version_ | 1841545985584529408 |
|---|---|
| author | R. Jeff Buhr |
| author_facet | R. Jeff Buhr |
| author_sort | R. Jeff Buhr |
| collection | DOAJ |
| format | Article |
| id | doaj-art-75e16fb74e2947879cd488adec7b6f86 |
| institution | Kabale University |
| issn | 1056-6171 |
| language | English |
| publishDate | 2025-06-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Applied Poultry Research |
| spelling | doaj-art-75e16fb74e2947879cd488adec7b6f862025-01-11T06:38:36ZengElsevierJournal of Applied Poultry Research1056-61712025-06-01342100512Book review of “improving poultry meat quality” edited by Max Petracci and Mario Estavez.R. Jeff Buhr0Research Physiologist USDA-ARS, USNPRC, Athens, GAhttp://www.sciencedirect.com/science/article/pii/S1056617124001107 |
| spellingShingle | R. Jeff Buhr Book review of “improving poultry meat quality” edited by Max Petracci and Mario Estavez. Journal of Applied Poultry Research |
| title | Book review of “improving poultry meat quality” edited by Max Petracci and Mario Estavez. |
| title_full | Book review of “improving poultry meat quality” edited by Max Petracci and Mario Estavez. |
| title_fullStr | Book review of “improving poultry meat quality” edited by Max Petracci and Mario Estavez. |
| title_full_unstemmed | Book review of “improving poultry meat quality” edited by Max Petracci and Mario Estavez. |
| title_short | Book review of “improving poultry meat quality” edited by Max Petracci and Mario Estavez. |
| title_sort | book review of improving poultry meat quality edited by max petracci and mario estavez |
| url | http://www.sciencedirect.com/science/article/pii/S1056617124001107 |
| work_keys_str_mv | AT rjeffbuhr bookreviewofimprovingpoultrymeatqualityeditedbymaxpetracciandmarioestavez |