Supplementation of <i>Chlorella vulgaris</i> Extracts During Brewing: The Effects on Fermentation Properties, Phytochemical Activity and the Abundance of Volatile Organic Compounds

Supplementation of <i>Chlorella vulgaris</i> Extracts During Brewing: The Effects on Fermentation Properties, Phytochemical Activity and the Abundance of Volatile Organic Compounds

<i>Chlorella vulgaris</i>, a microalga rich in secondary metabolites and nutrients, offers a promising alternative for promoting microbial growth in food fermentation processes. This study aimed to evaluate the effects of <i>C. vulgaris</i> extracts on fermentation kinetics,...

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Bibliographic Details
Main Authors: Queency N. Okechukwu, Parise Adadi, Elena G. Kovaleva
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Beverages
Subjects:
beer
yeast growth
total polyphenols
total flavonoids
antioxidant activity
extracts
Online Access:https://www.mdpi.com/2306-5710/10/4/104
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