Food-Borne Endocrine-Disruption: An EU Risk Governance Perspective
Exposure to endocrine disrupting chemicals is linked to negative health impacts, including non-communicable diseases such as obesity, cardiovascular diseases and cancer. This disease burden compromises consumer safety and costs the European Union an estimated €163 billion per year. Given these stake...
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| Format: | Article |
| Language: | English |
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Cambridge University Press
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| Series: | European Journal of Risk Regulation |
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| Online Access: | https://www.cambridge.org/core/product/identifier/S1867299X25100172/type/journal_article |
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