Heat Treatment of Hazelnut Allergens Monitored by Polyclonal Sera and Epitope Fingerprinting

Heat Treatment of Hazelnut Allergens Monitored by Polyclonal Sera and Epitope Fingerprinting

Hazelnuts are frequently involved in IgE-mediated reactions and are the main cause of nut allergies in Europe. Most food products are processed before human consumption. Food processing can modify the structure, properties, and function of proteins, and as a result, the IgE-binding capacity of aller...

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Bibliographic Details
Main Authors: Karolin Kern, Suttinee Santa-Ardharnpreecha, Nicolas Delaroque, Sabine Dölle-Bierke, Regina Treudler, Eva Ehrentreich-Förster, Isabell Rothkopf, Margitta Worm, Michael Szardenings
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
epitope fingerprints
thermal processing
rabbit sera
Online Access:https://www.mdpi.com/2304-8158/13/23/3932
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