In vitro and in vivo antifungal efficacy of individual and consortium Bacillus strains in controlling potato black scurf and possible development of spore-based fungicide

In vitro and in vivo antifungal efficacy of individual and consortium Bacillus strains in controlling potato black scurf and possible development of spore-based fungicide

Potato is a major crop whose yield and quality are impacted by the pathogenic fungus Rhizoctonia solani. Here, a control approach based on the use of endophytic bacillus spores and bacterial consortia was assessed as an innovative solution to improve tuber productivity and health. Endophytic potato...

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Bibliographic Details
Main Authors: Imen Ben Slimene Debez, Amani Ben Alaya, Ines Karkouch, Bilel Khiari, Pedro Garcia-Caparros, Nouf M. Alyami, Ahmed Debez, Belhassen Tarhouni, Naceur Djébali
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Biological Control
Subjects:
Bacillus spores
Lipopeptides
Consortia
Potato black scurf
Biocontrol
Tuber quality
Online Access:http://www.sciencedirect.com/science/article/pii/S1049964424000926
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