Formulation and characterization of herbal tea from hibiscus (hibiscus sabdariffa L.) and lemon verbena (aloysia citrodora)
This study aimed to produce herbal tea using an infusion of Hibiscus with Lemon verbena. Dried Hibiscus calyces and lemon verbena leaves were combined in a percentage of: 90:5 (HL1), 90:10 (HL2), 85:15 (HL3), 80:20 (HL4), 75:25 (HL5), 70:30 (HL6), 65:35 (HL7), 60:40 (HL8), 55:45 (HL9), 50:50 (HL10),...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2024.2351913 |
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