APA (7th ed.) Citation

Hess, J. M., Comeau, M. E., Scheett, A. J., Bodensteiner, A., & Levine, A. S. Using Less Processed Food to Mimic a Standard American Diet Does Not Improve Nutrient Value and May Result in a Shorter Shelf Life at a Higher Financial Cost. Elsevier.

Chicago Style (17th ed.) Citation

Hess, Julie M., Madeline E. Comeau, Angela J. Scheett, Anne Bodensteiner, and Allen S. Levine. Using Less Processed Food to Mimic a Standard American Diet Does Not Improve Nutrient Value and May Result in a Shorter Shelf Life at a Higher Financial Cost. Elsevier.

MLA (9th ed.) Citation

Hess, Julie M., et al. Using Less Processed Food to Mimic a Standard American Diet Does Not Improve Nutrient Value and May Result in a Shorter Shelf Life at a Higher Financial Cost. Elsevier.