Using Less Processed Food to Mimic a Standard American Diet Does Not Improve Nutrient Value and May Result in a Shorter Shelf Life at a Higher Financial Cost

Using Less Processed Food to Mimic a Standard American Diet Does Not Improve Nutrient Value and May Result in a Shorter Shelf Life at a Higher Financial Cost

Background: The “clean eating” trend suggests that consuming fewer processed foods is important for healthy diets. Yet, a diet of mostly ultra-processed foods (UPFs) can meet recommendations from the Dietary Guidelines for Americans. Whether a diet comprised mostly of simple ingredient foods can pro...

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Bibliographic Details
Main Authors: Julie M Hess, Madeline E Comeau, Angela J Scheett, Anne Bodensteiner, Allen S Levine
Format: Article
Language:English
Published: Elsevier 2024-11-01
Series:Current Developments in Nutrition
Subjects:
clean eating
ultra-processed
Standard American Diet
whole food
processed food
Online Access:http://www.sciencedirect.com/science/article/pii/S2475299124024053
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