Optimising ultrasound-assisted extraction conditions for maximising phenolic, flavonoid content and antioxidant activity in hog plum peel and seed: A response surface methodology approach

Optimising ultrasound-assisted extraction conditions for maximising phenolic, flavonoid content and antioxidant activity in hog plum peel and seed: A response surface methodology approach

This study optimised ultrasound-assisted extraction (UAE) temperature, time, and ethanol concentration to investigate total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity (DPPH free radical scavenging activity assay) from hog plum peel and seed. Optimisation used Res...

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Bibliographic Details
Main Authors: A.S.M. Sayem, Tanvir Ahmed, Md Usuf Khan Mithun, Mamunur Rashid, Md Rahmatuzzaman Rana
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Hog plum
Bioactive compounds
Ultrasound
Optimisation methodology
Box-behnken design
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324003491
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