Ghd7.1 improves eating quality by reducing grain protein content in rice
Protein content plays a crucial role in determining the eating and cooking quality of rice. However, the genetic and molecular basis underlying grain protein content remains to be elucidated. In this study, we identified a genomic region associated with grain protein content in rice chromosome segme...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2025-08-01
|
| Series: | Crop Journal |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2214514125001357 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|