Chemical and spectroscopy characterization of a compost from food waste applying the hot composting Berkeley method
Purpose This study aims to characterize the compost produced under low input conditions in thirty days of composting from food wastes applying the hot composting Berkeley method (HCBM) by 13C NMR CP/MAS techniques combined with evaluation of chemometric, physical and chemical parameters.Method The c...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
OICC Press
2022-06-01
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| Series: | International Journal of Recycling of Organic Waste in Agriculture |
| Subjects: | |
| Online Access: | http://ijrowa.khuisf.ac.ir/article_683264_d3d58fa8f2d7c30677faa15fda24118e.pdf |
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