Edible liquid marbles stabilized with millimeter-sized spherical particles

Edible liquid marbles stabilized with millimeter-sized spherical particles

Liquid marbles (LMs) are millimeter-sized liquid droplets in a gaseous phase coated with solid particles. The LM technology allows liquid droplets to be treated as solid particles. As an LM stabilizer, edible particles are of particular interest, especially for applications in the food industry. How...

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Bibliographic Details
Main Authors: Diagne Mame-Khady, Takanori Yasui, Shota Sugiyama, Anne-Laure Fameau, Tomoyasu Hirai, Yoshinobu Nakamura, Syuji Fujii
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Current Research in Food Science
Subjects:
Liquid marble
Edible particle
Silver dragees
Fatty acid
Shape design
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927124002259
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