Increasing thermal energy absorption in single RGO/curcumin/C60 molecules using microwave induction
RGO/Curcumin/C60 has the potential to increase the absorption of heat energy. Tests have shown that without microwave induction treatment produces low activation energy due to its low absorption capacity of the electric field. As a result, the reaction rate is low and the level of molecular sensitiv...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Case Studies in Chemical and Environmental Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666016424002937 |
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| Summary: | RGO/Curcumin/C60 has the potential to increase the absorption of heat energy. Tests have shown that without microwave induction treatment produces low activation energy due to its low absorption capacity of the electric field. As a result, the reaction rate is low and the level of molecular sensitivity is low. Inducing microwave to molecules during the 30 seconds, 60 seconds, and 90 seconds is a method of resetting the specific effective controlled compression ratio. This method effectively reduces the magnitude of the polarization value, at the same time, allowing for an increase in charge potential and electric field. Consequently, the specific-effective activation energy (α) depends on the activation energy (Ea′) and the relative energy (Ea′) of the compressed field. A quantum approach is used to explain the increase in reaction rates at the intersection of interaction energies and its influence on the mechanisms of entropy, coulomb energy, and Gibbs free energy. |
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| ISSN: | 2666-0164 |