Increasing thermal energy absorption in single RGO/curcumin/C60 molecules using microwave induction
RGO/Curcumin/C60 has the potential to increase the absorption of heat energy. Tests have shown that without microwave induction treatment produces low activation energy due to its low absorption capacity of the electric field. As a result, the reaction rate is low and the level of molecular sensitiv...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Case Studies in Chemical and Environmental Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666016424002937 |
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